Kane Maurice AULD

Diligent food assembly line professional well-versed in working with meat products. Good multitasking, organizational, and communication skills to work in team-based environments to accomplish challenging production goals. Offering many years of related experience. Precision-driven professional in food processing, known for high productivity and efficient task completion. Specialized skills include precision cutting, safety compliance, and quality control which ensure optimal product preparation. Top soft skills involve teamwork, adaptability, and communication, enabling successful collaboration and process optimization in fast-paced environments.

Date of Birth: 07/05/72

• 01/01/12, Present, ALLIANCE SMITHFIELD, Supervisor Venison Further Processing, Trainer, Leading Hand
• 01/01/04, 01/01/12, PPCS FAIRTON, Trainer, Leading Hand/Trainer
• 01/01/89, 01/01/92, DUNEDIN AQUARIUM & POND SOC., President/Editor

• Nigel Clark supervisor Alliance Smithfield Lamb Cuts. phone 021488530