Summary
Work History
Education
Skills
References
Timeline

KARA STEVENS

0204911030
Hawera,TKI

Summary

Dedicated and detail-oriented professional with a strong commitment to safety, quality, and production efficiency. Proven track record in implementing safety protocols and quality control measures that enhance operational performance and reduce risks. Adept at collaborating with teams to ensure production goals are met while maintaining the highest standards of quality and safety. Passionate about continuous improvement and fostering a culture of safety and excellence in the workplace.

Work History

Stay at Home Dad

Home
03.2020 - Current

A Grade Boner

ANZCO Foods
01.2008 - 03.2020
  • Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
  • Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
  • Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.

Knife Hand

Tegals
01.2007 - 01.2008
  • Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
  • Assisted in training new employees, sharing knowledge of best practices and company procedures.
  • Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
  • Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.

A Grade Boner

Stanbroke Meatprocessing
02.2006 - 01.2007
  • Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.

Yardsman

Placemakers
06.2005 - 02.2006
  • Reduced material waste by properly handling, sorting, and storing materials in designated areas according to company guidelines.
  • Enhanced yard organization by implementing efficient space utilization strategies and inventory management techniques.
  • Loaded and unloaded Type materials and stored in correct locations in yard or warehouse.
  • Unloaded equipment and Type materials from trucks and directed laborers to place stock in designated areas.

Meat Processor

ANZCO Foods
01.2001 - 05.2005
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
  • Collaborated with team members to maintain a clean, organized, and safe work environment.
  • Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.

Education

Stratford High, Stratford

Skills

    Current Forklift License

References

Ray Salt - Shift Supervisor.  ANZCO Eltham.

06 7648155

Graeme Boyes - Boning Room Supervisor. ANZCO Eltham.

06 7648155

Timeline

Stay at Home Dad - Home
03.2020 - Current
A Grade Boner - ANZCO Foods
01.2008 - 03.2020
Knife Hand - Tegals
01.2007 - 01.2008
A Grade Boner - Stanbroke Meatprocessing
02.2006 - 01.2007
Yardsman - Placemakers
06.2005 - 02.2006
Meat Processor - ANZCO Foods
01.2001 - 05.2005
Stratford High - ,

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KARA STEVENS0204911030