Karan Singh

Culinary Skills Transport and Driving Skills

• Extensive Culinary Knowledge: Expertise in various cooking techniques and cuisines, acquired through seven years of experience
• Menu Planning: Ability to create diverse, balanced, and appealing menus for different types of establishments
• Food Safety and Sanitation: Strong adherence to food safety standards and practices, ensuring a clean and safe kitchen environment
• Plating and Presentation: Skill in presenting dishes attractively, particularly in fine dining settings
• Inventory Management: Efficiently managing kitchen inventory to minimize waste and ensure the availability of necessary ingredients
• Team Leadership: Experience leading kitchen teams as a sous chef, fostering a collaborative and productive work environment

• Customer Service: Strong focus on delivering excellent customer service, ensuring guest satisfaction
• Time Management: Proven ability to work efficiently under pressure, particularly in fast-paced kitchens, cafes, bars, restaurants, and fine dining establishments
• Driving Experience: Gained extensive driving experience by driving buses for Ritchies Transport all around Christchurch
• Customer Interaction: Developed strong customer service skills while interacting with passengers, ensuring a pleasant travel experience
• Navigation and Route Planning: Proficient in navigating and planning routes, ensuring timely and safe arrival at destinations
• Safety and Compliance: Knowledge of driving regulations and commitment to maintaining safety standards on the road