Karanveer Singh
Hamilton,WKO
Summary
- CULINARY SKILLS
- Passionate and innovative culinary skills with 3 years experience in high end restaurants
- Expertise in creating innovative and seasonal menus that attract and retain customers
- Proficiency in a wide range of cooking techniques, including grilling, poaching, baking, and pastry arts
- Ability to create visually appealing and artistically presented dishes
- Reduce food cost by 15% through effective inventory and waste management
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef de Partie
Burger Burger
01.2023 - Current
- Company Overview: Restaurant and Bar
- Maintained knowledge of common allergens present in kitchen recipes and dishes
- Assisted higher level chefs in the presentation of more complex dishes
- Followed proper plate presentation techniques when serving dishes
- Restaurant and Bar
Station Chef
Burger Burger
03.2022 - 01.2023
- Company Overview: Cafe and Restaurant
- Assisting in ordering ingredients and ensuring cost effective kitchen operations
- Delegating tasks to junior chefs and ensuring consistency in food quality
- Preparing, cooking and presenting high quality dishes
- Cafe and Restaurant
Education
International diploma advance in culinary arts level 5 -
Ignite colleges
Auckland02.2024
International diploma advance in culinary arts level 4 -
Ignite colleges
Auckland05.2023
Skills
- Culinary skills
- Innovative menu creation
- Cooking techniques
- Grilling
- Poaching
- Baking
- Pastry arts
- Visual presentation
- Inventory management
- Waste management
- Advanced culinary techniques
- Menu planning
- Food safety
- Hygiene
- Cost control
- Nutrition
- Dietary needs
- Global cuisines
- Kitchen management
- Staff coordination
- Creative recipe development
- Cultural cuisine exploration
- Dietary restriction accommodation
Certification
- LCQ
- Manager Certificate
Visa Status
Post Study Work Visa, 1 year, 04/19/25
Culinary Skills
- Passionate and innovative culinary skills with 3 years experience in high end restaurants
- Expertise in creating innovative and seasonal menus that attract and retain customers
- Proficiency in a wide range of cooking techniques, including grilling, poaching, baking, and pastry arts
- Ability to create visually appealing and artistically presented dishes
- Reduce food cost by 15% through effective inventory and waste management
Timeline
Chef de Partie
Burger Burger
01.2023 - Current
Station Chef
Burger Burger
03.2022 - 01.2023
International diploma advance in culinary arts level 5 -
Ignite colleges
International diploma advance in culinary arts level 4 -
Ignite colleges
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