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Summary
Overview
Work History
Education
Skills
Certification
Visa Status
Culinary Skills
Timeline
Karanveer Singh
Hamilton,
WKO
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Summary
CULINARY SKILLS
Passionate and innovative culinary skills with 3 years experience in high end restaurants
Expertise in creating innovative and seasonal menus that attract and retain customers
Proficiency in a wide range of cooking techniques, including grilling, poaching, baking, and pastry arts
Ability to create visually appealing and artistically presented dishes
Reduce food cost by 15% through effective inventory and waste management
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef de Partie
Burger Burger
01.2023 - Current
Company Overview: Restaurant and Bar
Maintained knowledge of common allergens present in kitchen recipes and dishes
Assisted higher level chefs in the presentation of more complex dishes
Followed proper plate presentation techniques when serving dishes
Restaurant and Bar
Show Description
Station Chef
Burger Burger
03.2022 - 01.2023
Company Overview: Cafe and Restaurant
Assisting in ordering ingredients and ensuring cost effective kitchen operations
Delegating tasks to junior chefs and ensuring consistency in food quality
Preparing, cooking and presenting high quality dishes
Cafe and Restaurant
Show Description
Education
International diploma advance in culinary arts level 5 -
Ignite colleges
Auckland
02.2024
Show Description
International diploma advance in culinary arts level 4 -
Ignite colleges
Auckland
05.2023
Show Description
Skills
Culinary skills
Innovative menu creation
Cooking techniques
Grilling
Poaching
Baking
Pastry arts
Visual presentation
Inventory management
Waste management
Advanced culinary techniques
Menu planning
Food safety
Hygiene
Cost control
Nutrition
Dietary needs
Global cuisines
Kitchen management
Staff coordination
Creative recipe development
Cultural cuisine exploration
Dietary restriction accommodation
Certification
LCQ
Manager Certificate
Visa Status
Post Study Work Visa, 1 year, 04/19/25
Culinary Skills
Passionate and innovative culinary skills with 3 years experience in high end restaurants
Expertise in creating innovative and seasonal menus that attract and retain customers
Proficiency in a wide range of cooking techniques, including grilling, poaching, baking, and pastry arts
Ability to create visually appealing and artistically presented dishes
Reduce food cost by 15% through effective inventory and waste management
Timeline
Chef de Partie
Burger Burger
01.2023 - Current
Station Chef
Burger Burger
03.2022 - 01.2023
International diploma advance in culinary arts level 5 -
Ignite colleges
International diploma advance in culinary arts level 4 -
Ignite colleges