Karena Ranapia

• Calculating and measuring ingredients accurately and efficiently following nz food and safety regulations. Using industrial mixers and cutters proficiently and safe manner.
• Dismantle machinery and cleaning. Loading and off loading palletized goods with Forklift. Documenting and logging daily

Ensuring quality of fruit is upto standard for retail. Making sure fruit is packed out correctly and efficiently

• Reduced product damage rates by closely following packing guidelines and procedures.
• Efficiently packed fragile items using appropriate materials to minimize the risk of breakage during shipping.
• Maximized storage space utilization through effective sorting and stacking of packed items.

• Following recipes and cooking accurately and ensuring national standard food and hygiene regulations are adhered to. Ensuring food is completed in a timeframe and served.
• Ordering stock
• Daily logging

Packaging of dairy products correctly

Cleaning and maintaining a hygienic work area .

Following the food and health safety standards

• Facilitated smooth workflow within the team by effectively communicating with colleagues and supervisors regarding task progress and priorities.
• Assisted in maintaining a clean work environment for better productivity and safety.

• Ensuring eggs are cleaned and graded to pack out into boxes and palletized.
• Recording and Journaling daily

• Customer service
• Weighing products correctly for sale
• Cooking products correctly for sale and recording
• Ensuring cabinets are fully stocked
• Catering orders