Summary
Overview
Work History
Skills
Certification
Timeline
OfficeManager
Karina Peachey

Karina Peachey

Fielding

Summary

Organized Front of Houses server with experience in restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house employee and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Front of House Server

Aqaba
09.2023 - 02.2024
  • Processed orders and sent to kitchen employees for preparation.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Inspected dishes and utensils for cleanliness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Kitchen Hand

Ohakea AirFroce Base
03.2023 - 08.2023
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Monitored food temperatures and quality throughout shifts.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Plated and presented food following chef requirements.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained composure and work quality while under stress.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food safety practices and sanitation guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Cleaned and maintained work areas, equipment and utensils.

Skills

  • Food presentation
  • Dining area maintenance
  • Time management abilities
  • Team Player
  • Warm and Friendly
  • Team Leadership
  • Problem-solving abilities
  • Attention to Detail
  • Reservation Management
  • Punctuality
  • Effective Communication
  • Professionalism
  • Multitasking Abilities

Certification

  • Licensed [Job Title] - [Timeframe]

Timeline

Front of House Server

Aqaba
09.2023 - 02.2024

Kitchen Hand

Ohakea AirFroce Base
03.2023 - 08.2023

Similar Profiles

CREATE PROFILE
Karina Peachey