Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kasumi Murakami

Porirua,WGN

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

1
1
year of professional experience

Work History

Waitress

Tatsushi Japanese Restaurant
07.2022 - Current
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Answered customers' questions, recommended items, and recorded order information.

Education

Bachelor of Commerce - Marketing Management And Research

Victoria University of Wellington
Wellington, NZ
12.2026

Skills

  • To-Go Order Preparation
  • Sales Expertise
  • Special Dietary Requirements
  • Table Bussing
  • Accurate Money Handling
  • Food Running
  • Supply Restocking
  • Table Setting Arrangements
  • Food Preparation and Safety
  • Menu Memorization
  • Food Safety Oversight
  • Team Collaboration

Languages

Japanese
Native or Bilingual

Timeline

Waitress

Tatsushi Japanese Restaurant
07.2022 - Current

Bachelor of Commerce - Marketing Management And Research

Victoria University of Wellington
Kasumi Murakami