Katara Keefe

• Prepared menu items to quality and safety standards
• Maintained a clean and organised kitchen environment
• Worked collaboratively with team members in a fast-paced setting
• Assisted with training staff and managing stock

Relevant Skills:

• Leadership and mentoring
• Organisation and time management
• Initiative and responsibility
• Adaptability

• Worked consistent evening shifts in a fast-paced environment
• Packed meat accurately while following strict hygiene and safety standards
• Handled heavy lifting and followed detailed procedures
• Worked effectively as part of a team to meet targets

Relevant Skills:

• Reliability and commitment
• Attention to detail
• Ability to follow structured processes
• Physical endurance

• Provided friendly and approachable customer service, greeting customers and taking orders clearly and efficiently
• Worked collaboratively in a small team, especially during busy periods and public events
• Managed multiple tasks in a fast-paced, high-pressure environment, demonstrating adaptability and resilience
• Maintained cleanliness of work areas.
• Supported general operations such as lifting supplies, restocking, and maintaining a tidy workspace

Relevant Skills for Volunteering

• Strong communication and interpersonal skills
• Confidence interacting with a wide range of people
• Teamwork and cooperation
• Ability to stay calm under pressure
• Organisation and cleanliness
• Multitasking and time management