Kathleen Macmillan
Kamo,NTL
Summary
Culinary professional with experience as a Bento Chef at St Pieres Sushi and Bento. Expert in cooking techniques and food safety, I excel in menu planning and kitchen management. Proven ability to enhance customer satisfaction through strategic food presentation and relationship building, ensuring a memorable dining experience.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Bento chef
St Pieres sushi and bento
Kensington , Ntl
03.2023 - 04.2024
Sandwich Artist
Subway dark kitchens school lunches
Whangarei, Whg
03.2023 - 03.2023
- Prepared fresh sandwiches using quality ingredients and following standard recipes.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in inventory management by tracking ingredient usage and freshness.
Merchandiser
Blast distribution ltd /GoodmanFielder
Whangarei, Whg
03.2022 - 03.2023
- Stock management
- Display Setup
- Strategic placement
- Market reporting
- Relationship building
Education
Creative Media Lvl 4 - Creative Media
Yoobee College of Creative Innovation.
Whangarei , Ntl 03.2024 - 11.2024
Skills
- Cooking techniques
- Food safety
- Menu planning
- Kitchen management
Timeline
Creative Media Lvl 4 - Creative Media
Yoobee College of Creative Innovation.
03.2024 - 11.2024
Bento chef
St Pieres sushi and bento
03.2023 - 04.2024
Sandwich Artist
Subway dark kitchens school lunches
03.2023 - 03.2023
Merchandiser
Blast distribution ltd /GoodmanFielder
03.2022 - 03.2023