Katie McLeod

Over summer I worked at Chocolate Works in Hamilton. It was a full time position, Monday-Friday 7-3. The job consisted of making and packaging a variety of chocolate.

I was working part-time at BurgerFuel Dunedin as a shift manager. Which consisted of running shifts, looking after general staff, closing the store and managing the cash at the end of shifts.

Over summer I worked at Chocolate Works in Hamilton. It was a full time position, Monday-Friday 7-3. The job consisted of making and packaging a variety of chocolate.

As a summer job, I worked as a waitress and was part of the front-of-house staff. I often worked late nights both weekdays and weekends. During my time working here, I was working in a lot of private functions due to the timeframe being around Christmas.

I worked part-time at BurgerFuel Rototuna. I was a night shift manager, and also a day shift manager, this role required me to order stock, do stock takes, run shifts and cash up at the end of the shift.

I worked at Fruitdale Orchard during the strawberry season, working seven days a week starting at 5:30 each morning and finishing late afternoon.