KAURI STAFFORD-COOPER
Waihi,Waihi
Summary
A reliable candidate ready to take on any challenges using problem solving and task management skills to help my team and i succeed.
Overview
3
3
years of professional experience
Work History
Butcher Assistant
New World Waihi
01.2021 - 01.2024
- Followed strict food safety protocol as outlined by State food handling guidelines.
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Packaged and weighed products for customers and supported individual product selection process.
- Developed loyal customer base through exceptional service, building lasting relationships with patrons.
- Enhanced workplace safety culture by vigilantly observing potential hazards and taking immediate corrective actions when necessary.
- Played an active role in inventory replenishment activities, ensuring a consistent supply of fresh products available for customers.
- Ground, cut and arranged various meat products for sale.
- Collaborated with team members for smooth daily operations through effective communication and coordination.
- Aided in reducing waste by properly disposing of unusable parts, optimizing overall product utilization.
- Maintained high-quality standards by strictly adhering to food safety regulations during all stages of meat handling.
- Improved inventory management by conducting regular stock checks and promptly reporting discrepancies.
- Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
- Formed and stuffed sausages, following traditional methods.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Milk Merchandiser/ Chiller Worker
MAK Distribution
12.2020 - 01.2021
- Inspected merchandise for quality and arranged proper display location on floor.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
- Monitored inventory levels and kept adequate stock in product displays on sales floor.
- Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or replacement.
- Verified products appeared at correct locations in proper quantities.
- Assisted customers in locating desired items or suggesting suitable alternatives when necessary, contributing to an elevated shopping experience.
- Streamlined merchandise presentation through consistent application of planograms and adherence to company guidelines.
- Optimized inventory turnover by closely monitoring sell-through rates and adjusting replenishment orders accordingly.
- Organized store merchandise racks by size, style, and color.
- Created visual displays to highlight new and featured products.
- Enhanced overall store appearance by applying careful consideration to product and display locations.
- Followed instructions and procedures to complete assigned tasks.
- Cleaned and straightened work areas to maximize productivity and safety.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Restocked items on shelves and bins to keep inventory available.
Skills
- Packaging and Labeling
- Knife handling expertise
- Meat cutting precision
- Grinding and mincing
- Sausage making
- Cross-Contamination Prevention
- Sanitation Practices
- Food Safety Compliance
- Merchandising displays
- Portion Control
- Temperature Monitoring
- Customer Service
- Meat weighing and labeling
- Concentration
- Food safety knowledge
- Safe Food Handling
- Food presentation
- Meat Cutting
- Inventory Processing
- Meat Preparation
- Waste Reduction
- Weight Calculations
- Product Packaging
- Knife Skills
- Merchandise Display
- Product pricing
Timeline
Butcher Assistant
New World Waihi
01.2021 - 01.2024
Milk Merchandiser/ Chiller Worker
MAK Distribution
12.2020 - 01.2021
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