Kaushil Chand
Westport,WTC
Summary
Dynamic Head Chef with a proven track record at Donaldos Cafe, excelling in menu planning and cost control. Adept at building strong vendor relationships and training staff to enhance kitchen operations. Recognized for maintaining high food quality standards while reducing waste, ensuring exceptional dining experiences.
Overview
17
17
years of professional experience
Work History
Head Chef
Donaldos Cafe
08.2017 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie
Bonefish Restaurant
12.2015 - 05.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
Mana Island Resort & Spa
04.2012 - 12.2015
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Sous Chef
Hard Rock Cafe
05.2008 - 03.2012
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
National Trade Certificate Class 1 - Cookery Level 1
Fiji National University
Nacala Centre, Suva 06.2017
National Trade Certificate Class 2 - Cookery Level 2
Fiji National University
Naceva Centre 12.2014
National Trade Certificate Class 3 - Cookery Class 3
Fiji National University
Naceva Centre 05.2011
Food And Beverage
Ministry of Education Science & Technology
Fiji Vocational Training Centre11.2007
Food Production And Baking And Decoration -
Ministry of Education Science & Technology
Fiji Vocational Training Centre 11.2006
Skills
- Menu planning
- Food safety
- Inventory management
- Vendor relations
- Cost control
- Staff training
- Recipe development
- Team building
- Kitchen operations
- Food presentation
- Seasonal menu planning
- Allergy awareness
- Cost control and budgeting
Accomplishments
- Certificate of appreciation at Hard Rock Cafe 2011 best performance
- Certificate of achievement 2013 for chemical safety program
- Certificate of participation 2014 role of a supervisor
Reference
Barbara Stuart
Owner of Donaldos Cafe,Westport NZ
0277897010
Nilesh Chand
Executive chef Jacks Group of Restaurants ,Fiji
9994776
Timeline
Head Chef
Donaldos Cafe
08.2017 - Current
Chef De Partie
Bonefish Restaurant
12.2015 - 05.2018
Demi Chef De Partie
Mana Island Resort & Spa
04.2012 - 12.2015
Sous Chef
Hard Rock Cafe
05.2008 - 03.2012
National Trade Certificate Class 1 - Cookery Level 1
Fiji National University
National Trade Certificate Class 2 - Cookery Level 2
Fiji National University
National Trade Certificate Class 3 - Cookery Class 3
Fiji National University
Food And Beverage
Ministry of Education Science & Technology
Food Production And Baking And Decoration -
Ministry of Education Science & Technology
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