Kavindra Danushka Rajapaksha
Auckland
Summary
Experienced and motivated Chef with over 10 years of international hospitality experience in New Zealand, Dubai, and Sri Lanka. Skilled in modern cookery, kitchen operations, and food safety standards. Proven ability to lead teams, maintain quality, and deliver high-end dining experiences in luxury hotels.
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
14
14
years of professional experience
Work History
Chef de Partie
Cordis Hotel (Langham Hospitality)
03.2023 - Current
- Lead daily operations in a high-volume kitchen, ensuring consistency and quality.
- Train and mentor junior staff while maintaining hotel standards.
- Support menu development and food cost control.
Chef de Partie
The Address Dubai Mall
12.2018 - 02.2023
- Promoted from Demi Chef de Partie to CDP.
- Oversaw kitchen operations, ensuring compliance with hotel policies and HACCP standards.
- Resolved customer and staff queries efficiently.
Commis I
The V Hotel, Palm Jumeirah, Dubai (Pre-Opening Team)
02.2017 - 04.2018
- Managed food inventory and HACCP documentation.
- Supported menu launches and staff training for the opening team.
Commis II
The Address Dubai Mall
02.2016 - 02.2017
- Handled breakfast buffet operations for all-day dining.
- Supported CDPs in preparing theme night buffets.
Commis III
The Meydan Hotels
05.2015 - 02.2016
- Managed kitchen and service pantry operations.
- Ensured food quality and quantity standards were met.
Intern – Food & Beverage / Kitchen
The Meydan Hotels
05.2014 - 05.2015
- Completed cross-training, including bartending at Meydan Beach Club.
- Assisted in staff training, development, and new cooking techniques.
Senior Waiter
Mount Lavinia Hotel
01.2012 - 05.2014
- Delivered high-quality guest service in a fine-dining environment.
- Handled orders, financial transactions, and hotel image promotion.
Education
MBA -
Lincoln University College
MalayasiaQualifi Level 07 -
Thames Globle Collage
United KingdomDiploma - Professional Cookery
Sri Lanka Institute of Hotel Management
Diploma - Food & Beverages
Sri Lanka Institute of Hotel Management
Diploma - Information Technology
IDM Nations Campus
Skills
- Menu preparation & kitchen operations
- HACCP & food safety compliance
- Staff training & leadership
- High-volume kitchen operations
- Guest satisfaction & service excellence
- Cost control & inventory management
- Proper food handling
- Cold food preparation
Languages
English
Full Professional
Sinhala
Native or Bilingual
Hindi
Professional Working
Timeline
Chef de Partie
Cordis Hotel (Langham Hospitality)
03.2023 - Current
Chef de Partie
The Address Dubai Mall
12.2018 - 02.2023
Commis I
The V Hotel, Palm Jumeirah, Dubai (Pre-Opening Team)
02.2017 - 04.2018
Commis II
The Address Dubai Mall
02.2016 - 02.2017
Commis III
The Meydan Hotels
05.2015 - 02.2016
Intern – Food & Beverage / Kitchen
The Meydan Hotels
05.2014 - 05.2015
Senior Waiter
Mount Lavinia Hotel
01.2012 - 05.2014
Diploma - Professional Cookery
Sri Lanka Institute of Hotel Management
Diploma - Food & Beverages
Sri Lanka Institute of Hotel Management
Diploma - Information Technology
IDM Nations Campus
MBA -
Lincoln University College
Qualifi Level 07 -
Thames Globle Collage
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