Summary
Overview
Work History
Education
Skills
Ird Number
Bank Details
Hours Of Work
References And Referees
Personal Information
References
Timeline
Generic

Kaye Wesley

Napier,Napier

Summary

Being an enthusiastic and keen individual I am prepared to undertake any training to further my employment opportunities. I believe I would be a valuable asset to any prospective employer.

Punctual Cafe Baker/ Barista experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. I consider myself to be a Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

18
18
years of professional experience

Work History

Chef /Cook/ Baker/Assistant Barista

Ryman Princess Alexandra Retirement Village
Napier, Napier
12.2019 - Current
  • I am currently employed as a Baker/ Barista at Princess Alexandra Retirement Village Ahuriri Napier and have been here for 5 years
  • I absolutely love working here in such a full on well-known establishment however feel I am not used to my full potential and would love to further my talents in other fields
  • I have worked all positions From Lead Role, Prep Chef, Evening Vegetarian Chef, Head Baker, Barista to Dishwashing
  • My duties Include Full time Cafe Baker /Barista I start at 5am I fill our Display cabinet with nutritious delicious food required throughout the day, I also Help out our Barista and can confidently run the Cafe solely on my own if needed or required.
  • I can confidently work alone under pressure and have the initiative to think on the spot and love to have some creative flare in regards to our Cafe display Cabinet
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Exercised portion control for items served, eliminating waste.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Assistant Head Chef

Norfolk Lounge Napier RSA
Napier, Napier
01.2013 - 12.2019
  • Assisted Head Chef in menu planning, food ordering and inventory control.
  • Coached kitchen staff on proper sanitation and safety protocols.
  • Supervised line cooks to ensure timely delivery of meals.
  • Monitored food preparation methods, portion sizes, and garnishing techniques.
  • Ensured that all health standards were met according to local regulations.
  • Maintained a high level of cleanliness and organization within the kitchen area.

Head Baker/Cook

Café 287 Café and Restaurant
Napier
01.2006 - 11.2013
  • Duty Manager of licensed premises, Barista work, Customer Service, Waitressing, Café Baking, ranging from scones and muffins to pies, pastries, slices, quiches, Filos, and much more, Meal prep and cooking in a very busy café, Kitchen hand duties, Cashier and front of house, Café and motel cleaning duties, Opening and closing of premises including cashing up at end of shift and da

Education

Workplace First Aid -

01.2017

Creating safe drinking environments in the bay Napier City Council -

01.2017

General managers Certificate - Duty Manager Certificate

Napier District Licensing Committee
01.2016

NZQA unit 167 basic food handling cert -

01.2013

NZQA unit 168 Advanced Food handling -

01.2013

NZQA unit 4646 Sale of Liquor act 1989 -

01.2013

NZQA Unit 16705 Host responsibility as a manager of a licensed premises -

01.2013

Skills

  • Cafe Food preparation
  • Food safety and sanitation
  • Food presentation
  • Portion and cost control

Ird Number

43 606 964

Bank Details

03 785 376250 03 Westpac

Hours Of Work

Saturday, Sunday, All  public holidays.

References And Referees

  • Clare Bower Manager Princess Alexandra Retirement Village 027 211 6433 clare.bower@princessalexandra.co.nz
  • Jayne Kihi, Norfolk Lounge Restaurant Duty Manager, 021 2974085
  • Denise Scoble, Norfolk Lounge Restaurant manager 06 835 7629
  • Louise Stoble 021 791 822

Personal Information

  • Nationality: New Zealander
  • Driving License: Clean Full drivers license

References

References available upon request.

Timeline

Chef /Cook/ Baker/Assistant Barista

Ryman Princess Alexandra Retirement Village
12.2019 - Current

Assistant Head Chef

Norfolk Lounge Napier RSA
01.2013 - 12.2019

Head Baker/Cook

Café 287 Café and Restaurant
01.2006 - 11.2013

Workplace First Aid -

Creating safe drinking environments in the bay Napier City Council -

General managers Certificate - Duty Manager Certificate

Napier District Licensing Committee

NZQA unit 167 basic food handling cert -

NZQA unit 168 Advanced Food handling -

NZQA unit 4646 Sale of Liquor act 1989 -

NZQA Unit 16705 Host responsibility as a manager of a licensed premises -

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Kaye Wesley