Kayla Delfeld
Tauranga
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
Work History
Lead Phlebotomy Technician
American Red Cross
12.2023 - 06.2026
- Performed venipuncture and other blood-collection procedures for volunteer and directed donors with accuracy and compassion.
- Oversaw daily collection-site activities, including equipment setup, specimen labeling, and documentation, ensuring efficient operations and adherence to protocols.
- Conducted donor screening and health-history reviews to ensure compliance with FDA, AABB, and Red Cross standards, enhancing donor safety.
- Performed quality control on equipment and maintained inventory to support uninterrupted blood collection operations.
Server
The Springs Assisted Living
10.2023 - 05.2024
- Delivered and set up meals in dining areas and resident rooms, ensuring adherence to schedules and resident preferences.
- Delivered and set up meals in dining areas and resident rooms according to schedules and preferences.
- Maintained dining-hall cleanliness and supported setup and teardown for special events, contributing to a welcoming dining environment.
Labourer
Precision Home Services
08.2023 - 10.2023
- Facilitated jobsite preparation and cleanup, ensuring adherence to project timelines and quality standards.
- Executed on-call painting for walls, ceilings, and decks; replaced flooring and assisted with retaining-wall construction and drywall to enhance project aesthetics and durability.
- Helped team members load and unload construction materials at job sites.
- Ensured cleanliness and organization of tools and workspaces for optimal productivity.
Assistant Chef
Ranches at Belt Creek
08.2022 - 08.2023
- Executed prep and cooking duties for brunch and dinner, developed appetizers, and collaborated on menu planning to enhance overall dining experience.
- Maintained high standards of food quality, presentation, and kitchen hygiene, ensuring customer satisfaction and adherence to health regulations.
- Produced monthly rotating five-course menus in fine-dining kitchen, enhancing guest experience for reservation-based service.
Education
Associates of Science -
College of Great Falls MSU
Great Falls, MT, US12-2019
Skills
- Venipuncture
- Donor screening
- Specimen labeling
- Quality control
- Attention to detail
- Teamwork
- Communication
- Food service
- Fine dining operations
- Painting
- Flooring
Languages
English, Fluent
Timeline
Lead Phlebotomy Technician
American Red Cross
12.2023 - 06.2026
Server
The Springs Assisted Living
10.2023 - 05.2024
Labourer
Precision Home Services
08.2023 - 10.2023
Assistant Chef
Ranches at Belt Creek
08.2022 - 08.2023
Associates of Science -
College of Great Falls MSU