Karen Cunningham
Mangawhai,NTL
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
3
3
years of professional experience
Work History
Food and Drink Factory Workers
Boiled Eggs
01.2011 - 08.2013
- Cleaned and sanitized surfaces, tools and equipment.
- Served food according to temperature, safety and presentation guidelines.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Restocked condiments, beverages and utensils per expected use levels.
- Provided exemplary service to students, staff and visitors.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Tracked meal purchases and accepted payments at cash register.
- Received and stored incoming supplies according to procedures.
- Assisted cashiers with processing customer payments and documenting orders.
- Answered customer questions about food and beverage items and assisted with menu selections.
Education
No Degree - Business Administration Level 3
Open Polytechnic of New Zealand
Lower Hutt, NZ04.2023
No Degree - Business Administration And Management Level 4
Open Polytechnic of New Zealand
Lower Hutt, NZ04.2023
Skills
- Dependable and Responsible
- Verbal Communication
- Networking
- Time Management
Timeline
Food and Drink Factory Workers
Boiled Eggs
01.2011 - 08.2013
No Degree - Business Administration Level 3
Open Polytechnic of New Zealand
No Degree - Business Administration And Management Level 4
Open Polytechnic of New Zealand
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