Skilled at using, repairing and calibrating equipment and tools used to debone, cut and package meat products. Familiar with cleaning, sanitizing, and safety requirements. Physically-fit with good hand strength and the stamina to work for long hours in similar positions. Skilled in operating large excavation machinery including front-loaders. Demonstrates knowledge of digging, and loading materials. learnt maintaining machinery with regular service and repairs to ensure optimal performance. Have completed projects on time and within budget while following safety guidelines.