Kei Moriuchi
42 Picturesque Drive,Flatbush,Auckland
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
I have been working hard since I was in high school to become a teacher, and I passed the teacher recruitment exam, which is said to be difficult to pass while still in college. I would like to take on a new challenge at your company, making use of the perseverance and goal-oriented attitude I have developed through this experience. I hope to contribute to the development of your company through my passion and skills. I look forward to working with you.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Sho wa noodles
39 Bishop Dunn Place,Flat Bush, Auckland
07.2024 - Current
Mainly cooking, preparing food, cleaning, serving, and serving customers
Cooking the whole menu and preparing fried foods, fish, vegetables, ramen sauce, etc.
I always tried to keep the kitchen clean.
High School Agriculture Teacher
Iwamizawa Agricultural High School
Namikicho, Hokkaidou,iwamizawa City
04.2022 - 03.2024
- Graduated from a Japanese agricultural high school and university with a focus on agricultural education research. I have acquired HACCP (livestock) instructor certification during my studies and gained two years of experience as a high school teacher in agriculture, specializing in dairy cattle and pig farming. After resigning from teaching, I worked for four months at a pig farm in Japan.
Education
Bachelor of Science - Agriculture And Agricultural Education
Rakuno Gakuen University
Hokkaidou,Ebetsu City03-2022
Skills
- Kitchen operations management
- Food hygiene (Food hygiene manager training completed in Japan)
- Vendor Relations
- General cooking knowledge
- Easy fish cooking
- Interest in cooking
Affiliations
- I like agriculture in general, fishing, and fish.
- I'm interested in all kinds of edible foods.
Languages
Japanese
Native/ Bilingual
English
Elementary
Certification
- High school teacher license type 1
- Livestock HACCP Instructor
- Food Hygiene Manager
- Judo 2nd Dan
Timeline
Chef
Sho wa noodles
07.2024 - Current
High School Agriculture Teacher
Iwamizawa Agricultural High School
04.2022 - 03.2024
- High school teacher license type 1
- Livestock HACCP Instructor
- Food Hygiene Manager
- Judo 2nd Dan
Bachelor of Science - Agriculture And Agricultural Education
Rakuno Gakuen University
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