Kitchens Hand
AWA Café
Whakatane, BOP
02.2025 - 04.2025
- Ensured thorough sanitation of dishes, utensils, and kitchen equipment to maintain hygiene standards.
- Maintained organized work areas and cleaned surfaces to promote safety and productivity.
- Followed food safety practices and sanitation guidelines rigorously.
- Sanitised pots, pans, and appliances using approved cleaning supplies to uphold quality standards.
- Resolved food quality and preparation issues promptly to enhance customer satisfaction.
- Managed adequate supply levels for anticipated customer demand through proactive inventory control.