Summary
Overview
Work History
Skills
Timeline
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Kelly Epati

108B Maich Road, Manurewa

Summary

I am analytical and thrive in fostering process improvements that enhance a business. Versatile and results-driven professional with a robust background in the culinary and service industries, notably at Clark’s Beach Cafe. Excelled in enhancing food quality and presentation, significantly boosting customer satisfaction. Demonstrates exceptional problem-solving abilities and a commitment to health and safety standards. Proven track record in improving operational efficiency and mastering new skills rapidly.

Overview

18
18
years of professional experience

Work History

Chef

Clark’s Beach Cafe
01.2022 - 06.2022
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food production to verify quality and consistency.
  • Participated in food tastings and taste tests.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Package Labeller

Perry’s Berries
02.2004 - 06.2004
  • Increased customer satisfaction by accurately placing labels according to specific client requests and requirements.
  • Consistently met deadlines for labeled products while maintaining exceptional attention to detail and quality standards.
  • Identified opportunities for process improvements, leading to increased efficiency within the labeling department.
  • Continuously sought opportunities to expand skillset and knowledge base in order to contribute more effectively to overall team success.
  • Collaborated with team members to achieve daily labeling goals and maintain high productivity levels.
  • Improved label accuracy by meticulously checking product information and ensuring alignment with company guidelines.
  • Counted and recorded finished and rejected packaged items.
  • Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
  • Stocked and sorted packaging and replenished supplies to achieve consistent productivity levels.
  • Ensured compliance with industry standards by regularly updating knowledge on labeling regulations and best practices.

Cleaner

PaknSave
01.2010 - 02.2010
  • Emptied trashcans and transported waste to collection areas.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.

Catering Staff Member

Spit Roast Catering
01.2005 - 11.2006
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Provided excellent service under high-pressure situations, ensuring smooth event operations.
  • Achieved safe food handling practices by following all necessary guidelines and procedures.
  • Maintained clean and organized workspaces, adhering to strict health standards.
  • Enhanced customer satisfaction by providing exceptional catering services at various events.
  • Proactively resolved customer concerns or issues, maintaining a high level of client satisfaction.
  • Promoted a positive work environment through effective teamwork and collaboration among staff members.

Steam Press Operator

C&F Clothing
12.2005 - 06.2006
  • Reviewed completed orders for quality and accuracy.
  • Promptly removed completed loads from press.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Managed inventory of printing supplies, proactively ordering necessary materials to prevent production delays or downtime.
  • Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.

Skills

  • Food safety and sanitation
  • Cleanliness
  • Health and safety awareness
  • Quality assurance
  • Pick and packing
  • Nurse
  • Security
  • Problem solving skills
  • Quick thinker
  • Logical and analytical
  • Quick learner
  • Punctual time management
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation

Timeline

Chef

Clark’s Beach Cafe
01.2022 - 06.2022

Cleaner

PaknSave
01.2010 - 02.2010

Steam Press Operator

C&F Clothing
12.2005 - 06.2006

Catering Staff Member

Spit Roast Catering
01.2005 - 11.2006

Package Labeller

Perry’s Berries
02.2004 - 06.2004

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Kelly Epati