Kelly Leigh

Dairy Farm Assistant was my last position

I'm capable of:

milking

Sorting grazing

Can drive tractors but not yet able to feed out

• Maintained farm equipment and vehicles.
• Monitored milk production quality and quantity and evaluated daily data to address inefficiencies.
• Ensured high-quality milk by maintaining clean milking equipment and practicing proper sanitation protocols.
• Attended promptly to needs of sick cows to maintain health of livestock.
• Kept stock healthy with adequate food, water and open space.
• Enhanced herd health through regular monitoring, vaccinations, and preventative care measures.
• Scheduled maintenance tasks for machinery and equipment, extending their lifespan while minimizing downtime.

• Served high customer volumes during special events, nights, and weekends.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
• Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
• Contributed to event success, planning beverage menus and efficiently serving large groups.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.