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High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Over the years I have developed strong problem solving and organisation skills as well professional leadership & communication skills. I have been lucky enough to have worked in many different sectors of the hospitality industry. These include Catering Companies, Restaurants, Hotels, Cafes, Gastro pubs and High-End Resorts. I am extremely passionate about the hospitality industry, and I am always looking to further my knowledge and skills within the industry and as a professional leader. I truly love being a chef, after all these years it still excites and inspires me to keep growing my skillset and knowledge.

Outgoing and results-driven Marketing and Sales student with a strong work ethic, which shines through her roles at Orchard Green Restaurant and Lounge & in her academic career at the University of Iowa. Highly personable and motivated, with a natural ability to build strong relationships & communicate persuasively. Recognized for fostering team collaboration and leading others with enthusiasm, while maintaining high standards of accountability and engagement.


Back-of-house guru with a sharp eye for detail and deep expertise in compliance, receiving, inspecting, inventorying, ordering, and organizing everything BOH- from fresh produce and proteins to liquor, chemicals, and paper goods.

NYC Licensed Food Handler committed to maintaining DOH standards and keeping your kitchen running clean, safe, and efficiently behind the scenes.

Efficient communicator, adept at delivering exceptional customer service and training teams at McDonald's. Mastered cash handling and hospitality service, enhancing customer satisfaction and compliance with health standards. Excelled in high-pressure environments, significantly improving service delivery through effective time management and adaptivity. Dedicated and responsible individual with a proven track record of delivering excellent customer service.

 Organized, responsible, and dedicated to excellence with a strong work ethic and a proven track record in leadership. Experience as a fixed-term 3IC at The Outlet has fostered significant personal growth and the ability to effectively guide and motivate teams. A passion for the outdoors, hospitality, tourism, photography, and retail fuels a commitment to delivering exceptional service and creating memorable experiences. Prepared to leverage diverse skills and enthusiasm to make a positive impact in dynamic environments. 

Senior People & Culture professional with over a decade of Generalist HR work experience across the public, private and non-profit sectors, confident in partnering, supporting and providing expert insight and advice to people leaders across all people and culture functions.

Detail-oriented shop assistant with strong customer service and problem-solving skills. Committed to maintaining high standards in food safety and store appearance. Dedicated shop assistant with strong customer service skills and attention to detail. Experienced in inventory management and food safety compliance, ensuring a positive shopping experience.

Results-driven professional with expertise in project management, public relations, and leadership. Demonstrates exceptional teamwork, effective communication, and time management skills to deliver high-quality outcomes. Committed to fostering collaboration and achieving organisational goals through strategic planning and innovative solutions.

Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Dynamic culinary professional with a strong focus on creativity in dishes and exceptional baking and pastry creation. Adept at handling kitchen stress while ensuring health and safety compliance, maintaining food hygiene standards, and mastering food preparation techniques. Excellent interpersonal communication skills facilitate seamless interaction with waitstaff, enhancing overall dining experiences. Committed to continuous improvement in culinary arts, aiming to elevate gastronomic offerings through innovative approaches.

Kelvin Rex Mathie

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