KENNEDY MARTIN-THOMSON

• Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
• Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
• Operating machinery
• Doing different tasks when asked by my supervisor and do them to a high standard.

• Inspect premises to identify source and extent of damage - Cut or bore openings - Spray or dust chemical solutions - Direct and assist other workers - Clean and remove blockages - Record work activities performed - Clean work site after completion of job

.Maning the door for the Hospital for covid procedures.

. Looking after the well being of patience visitors and staff.

.Assisting staff if they call for my assistance when dealing with the public if there is conflict.