Summary
Overview
Work History
Skills
Age
Timeline
Generic

Kenza Saoucha

Queenstown

Summary

I have been working in hospitality for the last 2 years. I recently arrived to New Zealand to get a new worldwide experience in that domain.

Overview

2
2
years of professional experience

Work History

Waitress/Barmaid/Head Waiter

O Green Oak PUB
02.2022 - 06.2023
  • Opening/Closing, Greet customers, Prepare and serve standard drinks, Taking orders, Training staff

Restaurant Manager

Bistrot de Marcel French restaurant
06.2023 - 11.2023
  • Organizing and supevising shifts, In charge of restaurant supplies, In charge of the cash registrer, Closing/opening the establishment, Training staff, Maintain a neat and clean area, Communicated with guests on regular basis and ensured that they are satisfied, Provided all customers efficient service at all times and cooperated with staff members for same

Food and Beverage Attendant

NZ Venue Co, Dr Rudis
03.2024 - 04.2024
  • Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs
  • Maintained clean and organized dining areas
  • Cash Handling
  • Closing shifts

Skills

  • Upselling
  • Decision-Making
  • Conflict and Complaint Resolution
  • Menu presentation
  • Transactions and Cash Handling
  • Reservations Management
  • Front-of-house display creation
  • Food and Beverage Service
  • Cleanliness
  • Food Safety Standards

Age

20

Timeline

Food and Beverage Attendant

NZ Venue Co, Dr Rudis
03.2024 - 04.2024

Restaurant Manager

Bistrot de Marcel French restaurant
06.2023 - 11.2023

Waitress/Barmaid/Head Waiter

O Green Oak PUB
02.2022 - 06.2023
Kenza Saoucha