Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Kerry Huang

Whanganui,MWT

Overview

8
8
years of professional experience

Work History

Driver Part Time

Chef Choice
09.2023 - Current
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.

Sous Chef

High-Kut Bistro
06.2020 - Current
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Sous Chef and Baker

Cactus Creme Cafe
07.2019 - 05.2023
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Commis Chef

Tonic Restaurant
08.2017 - 06.2019
  • - Work under executive chef’s guides
  • Cooking and prepping for service
  • Assist chefs in brainstorming for menus
  • General kitchen tasks

Intern Chef

Springvale Cafe
04.2018 - 04.2018


  • Enhanced intern productivity by assisting with project coordination and providing ongoing support.
  • Streamlined office processes for improved efficiency and time management through regular organization and filing.
  • Preperations before sevice hours -
  • Cabinet food chef
  • House keeping

Kitchen Hand

Tonic Restaurant
07.2016 - 07.2017
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Dishwasher
  • Kitchen preparations for service

Education

Cookry Level 5 Diploma - Cooking, Being A Chef

NorthTec College
57 Raumanga Valley Road Whangarei 0110
11.2018

Skills

  • Appointment Scheduling
  • DOT Compliance
  • Equipment Operation
  • Commercial Driving
  • Active listener
    - Fast learner
    - Honest and
    reliable
    - Multitasking
  • Time efficient

Affiliations

  • Basketball
  • Travelling
  • Music
  • Guitar

Timeline

Driver Part Time

Chef Choice
09.2023 - Current

Sous Chef

High-Kut Bistro
06.2020 - Current

Sous Chef and Baker

Cactus Creme Cafe
07.2019 - 05.2023

Intern Chef

Springvale Cafe
04.2018 - 04.2018

Commis Chef

Tonic Restaurant
08.2017 - 06.2019

Kitchen Hand

Tonic Restaurant
07.2016 - 07.2017

Cookry Level 5 Diploma - Cooking, Being A Chef

NorthTec College

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Kerry Huang