Kerry Huang
Whanganui,MWT
Overview
8
8
years of professional experience
Work History
Driver Part Time
Chef Choice
09.2023 - Current
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
Sous Chef
High-Kut Bistro
06.2020 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Sous Chef and Baker
Cactus Creme Cafe
07.2019 - 05.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Commis Chef
Tonic Restaurant
08.2017 - 06.2019
- - Work under executive chef’s guides
- Cooking and prepping for service
- Assist chefs in brainstorming for menus
- General kitchen tasks
Intern Chef
Springvale Cafe
04.2018 - 04.2018
- Enhanced intern productivity by assisting with project coordination and providing ongoing support.
- Streamlined office processes for improved efficiency and time management through regular organization and filing.
- Preperations before sevice hours -
- Cabinet food chef
- House keeping
Kitchen Hand
Tonic Restaurant
07.2016 - 07.2017
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Dishwasher
- Kitchen preparations for service
Education
Cookry Level 5 Diploma - Cooking, Being A Chef
NorthTec College
57 Raumanga Valley Road Whangarei 011011.2018
Skills
- Appointment Scheduling
- DOT Compliance
- Equipment Operation
- Commercial Driving
- Active listener
- Fast learner
- Honest and
reliable
- Multitasking - Time efficient
Affiliations
- Basketball
- Travelling
- Music
- Guitar
Timeline
Driver Part Time
Chef Choice
09.2023 - Current
Sous Chef
High-Kut Bistro
06.2020 - Current
Sous Chef and Baker
Cactus Creme Cafe
07.2019 - 05.2023
Intern Chef
Springvale Cafe
04.2018 - 04.2018
Commis Chef
Tonic Restaurant
08.2017 - 06.2019
Kitchen Hand
Tonic Restaurant
07.2016 - 07.2017
Cookry Level 5 Diploma - Cooking, Being A Chef
NorthTec College