Kethujan Sivananthan

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Highly skilled professional experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests. Enthusiastic professional experienced with cocktail service. Experienced providing timely service with enthusiasm and efficiency. Consistently acknowledged for maintaining superior service standards while exceeding sales goals. Seasoned Senior Food and Beverage Server known for high productivity and efficiency in task completion. Possess specialized skills in customer service, order accuracy, and inventory management. Excel at communication, teamwork, and problem-solving to enhance dining experience. Committed to maintaining high standards of service and operational excellence. Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations. Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. Seasoned Senior Food and Beverage Server with substantial experience in upscale dining environments. Possess strong knowledge of food and beverage management, including pairing recommendations, allergy considerations, and customer service standards. Known for ability to create memorable dining experiences while managing multiple tables efficiently. Demonstrated success in team leadership and staff training has contributed to improved restaurant performance. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Can prove upon interview or if requested.

To present myself as a well-rounded individual, I balance intellectual pursuits, creativity, and practical skills while maintaining a focus on personal development and helping others. Here’s an outline.