Kevin Han
75 Trias Road Totara Vale,Auckland
Summary
Responsible and motivated individual seeking for a new career with the New Zealand Police. Dedicated and skilled at dealing with high stress environments as well as using good judgement skills in difficult and intense situations. Motivated to provide the best of my abilities learned from 4+years of experience working in a very different but busy environment, always providing a safe work place and treating others with integrity and respect. Strong believer of teamwork and have willingness to work with diverse group of people and show leadership when needed.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Head Chef
KRS
Pakuranga , Auckland
01.2024 - Current
- I have received a job offer for this role in december and will be going into work from the 14th of February 2024. This is a new restaurant that is opening at Pakuranga Plaza in February by my previous employer at Dorcas Limited who is well aware of my current situation in the NZ police recruitment process. I will be working at this venue while I continue to pursue my goals to join the NZ police.
Gardening Assistant
JH Gardening Services NZ
North Shore, Auckland
03.2023 - 12.2023
- Worked successfully with diverse group of coworkers to accomplish tasks given everyday.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- In charge of communication and interactions with people in the community and neighborhoods of the gardening projects and making sure every suggestions&views are taken in consideration for a positive outcome
Head Chef
Sushi Spot Ltd
Albany, Auckland
09.2022 - 02.2023
- Always maintaining integrity in the kitchen making sure every single aspect is kept in high standards such as hygiene, checking expiry dates, labeling ingredients and keeping constant updated records of the stock. Making sure customers are served with quality meals everyday.
- Performed as head chef to maintain team productivity and restaurant quality. Monitoring and keeping clear data of all kitchen appliances and equipments.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Head Chef
KATSUBI LTD
BROWNS BAY, AUCKLAND
02.2022 - 08.2022
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Maintaining quality set by head operations willing to work under extreme pressure with shortage of staff in a very busy environment.
Chef De Partie, Head Chef, General Manager
Dorcas Ltd
Mission Bay , Auckland
09.2020 - 01.2022
- Enforced rules governing alcohol consumption responsibly among customers, strictly follow the alcohol regulation laws and rules.
- Resolved customer complaints or concerns in a timely manner while maintaining composure under pressure.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Always maintaining integrity in the kitchen making sure every single aspects in kept in high standard such as hygiene, checking expiry dates, labeling ingredients and keeping constant updated records of the stock. Making sure customers are served with quality meals everyday.
- Engaged in conversation with customers to understand needs, resolve issues and answer product questions.
Education
National Certificate of Educational Achievement (Level 2) -
New Zealand Qualifications Authority
04-2005
National Certificate of Educational Achievement (Level 1) Achieved With Merit -
Westlake Boys High School
Auckland, NZ05-2003
Skills
- Multi-Tasking
- Teamwork
- Performing under pressure
- Respect
- Communication skills
- Responsibility
- Time management
- Courage
- Problem Solving
- Integrity
Affiliations
- Active volunteer and current member of the Devonport Community House, mainly helping with maintenance work around the community house and also as a van driver for the elderly locals around the area. Currently volunteering 1-2 times per week when help is needed.
- Have enrolled and will be taking part in the ASP voluntary program organized by ethnic liaison officer.
- Have been consistently weight training almost everyday for almost 4years now and a member of a local fitness group. Huge fitness enthusiast.
Certification
- Black belt 1st Dan in Taekwondo
Languages
English
Native/ Bilingual
Korean
Native/ Bilingual
Timeline
Head Chef
KRS
01.2024 - Current
Gardening Assistant
JH Gardening Services NZ
03.2023 - 12.2023
Head Chef
Sushi Spot Ltd
09.2022 - 02.2023
Head Chef
KATSUBI LTD
02.2022 - 08.2022
Chef De Partie, Head Chef, General Manager
Dorcas Ltd
09.2020 - 01.2022
National Certificate of Educational Achievement (Level 2) -
New Zealand Qualifications Authority
National Certificate of Educational Achievement (Level 1) Achieved With Merit -
Westlake Boys High School
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