Waipu Bakery
Family business
, Waipu
2014 - 12.2023
- Operated cash registers accurately when ringing up customers' purchases.
- Baked following specific recipes provided .
- Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
- Stocked shelves with bakery products ensuring freshness dates were up-to-date.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Communicated effectively with co-workers regarding product availability and delivery schedules.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Organized inventory of supplies for efficient restocking procedures.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
- Cleaned tables in the dining area before and after customer seating.
