Fine dinning waiter and mixologist and host with expertise in fine dining restauraram, to to host for Irish bars and nightclubs., an all rounder.
I take pride in being punctual and reliable, to the business as well as my co workers.
Respect is a must, though always laugh with the staff and customers.
Overview
3
3
years of professional experience
Work History
Bartender
Monica Loves
01.2025 - 05.2025
Mainly worked as a main bartender, making and serving drinks/cocktails., running food and drinks when necessary as well as help out in the kitchen.
Always punctual.
Was a fine restaurant with an early opening and late night club finishes on the weekends, which I can do both shifts with not problems.
Helped train staff members to work behind the bar as well as working the pass.
Bartender
Rosie Ogrady's
08.2023 - 11.2024
Poured a perfect Guiness since it was an Irish bar, as well as a good Jameson on the rocks.
Worked in a busy environment while calmly keeping up the pace.
Kept a clean workspace, helped out with the frier every now and then, and the dishes when needed.
Bartender
The Provincial
04.2023 - 07.2024
High end cocktail bar and dinning restaurant, which I worked mainly as the main bartender.
I held the same high standards as expected from the business, and always carry that trait with myself.
Handed all of tilt payments, either table bills or over the counter.
Cash up and beverage management was also one of my duties.
Upsold as much as possible, keeping a respectful relationship with every customer.
Was a small town so it was quite easy
Like to keep a good relationship with all the staff and managers, up for a laugh and collaborating as much as I can so we can keep a good flow going.
Don’t mind getting my hands dirty in the kitchen when necessary.
Bartender
Madame George
09.2022 - 03.2023
Classic cocktail restaurant on K-rd, Auckland, cool little spot.
Worked as the main waiter, host and second to main bartender.
South American cuisine so I’ve always pushed to enhance each customers dining experience, suggesting food and drink pairings that complemented menu offerings.
Bartender
Shy Guy, Night Club
02.2022 - 09.2022
Upheld strict regulations for safe alcohol service and food safety.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Prepared garnishes by evenly slicing and pitting fruits.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Kept bar stocked with liquors, juices and garnishes for drinks.
Maintained impeccably clean, attractive and well-stocked bar area.
Education
Auckland Grammar School
Skills
LCQ and food and health safety certificates acquired, though renewal is required