Kevine Neil Navarro
73 Walsh Road Papakura,Auckland
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Proprietor
Navarro Cinema, Photo/Video Coverage Company
Tarlac, Central Luzon
07.2020 - Current
- Forecasted customer demand to set prices or credit terms for goods or services.
- Developed marketing campaigns to deliver messages to right audience.
- Built [Type] company from scratch by establishing plans, sourcing funding, and hiring team members.
- Developed and implemented business strategies to increase sales and profits.
- Advised staff on policies and procedures related to customer service standards.
- Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Trained, coached and mentored employees to facilitate safety and consistent quality of work.
Freelance Videographer/Senior Video Editor
Chug Cadiogan Cinema
Tarlac, Tarlac City
01.2018 - 06.2020
- Communicated with directors and other crew members to discuss filming sequences, desired effects and lighting requirements.
- Managed time efficiently while working on multiple projects simultaneously.
- Applied creative thinking to distill product messaging and pain points into captivating stories.
- Compiled raw material into finished products according to client specifications.
- Edited and manipulated videos to upload and post to social media platforms.
- Edited video clips in Adobe Premiere Pro to create a cohesive narrative.
- Rendered final product in appropriate formats for broadcast or web use.
- Operated camera crane systems for smooth tracking shots.
- Uploaded completed videos onto streaming platforms like YouTube or Vimeo.
- Resolved exposure, movement and other variable issues.
Sous Chef
Metro Clark Plaza Hotel
22nd St. Josefa Subdivision Malabanias, , Angeles City, Pampanga
12.2008 - 07.2014
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Performed as head chef to maintain team productivity and restaurant quality.
- Maintained accurate records for cost analysis purposes.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Contributed to the successful execution of catered events from start to finish.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Education
Associate of Science - Hotel, Motel, And Restaurant Management
Philippine Women’s University, CDCEC
Tarlac City, Philippines05-2009
Skills
- Food Safety
- Menu Memorization
- Dish Preparation
- Food Preparation
- Customer Service
- Farm to Table
- Foodservice
- Safe Food Handling
Accomplishments
- Second placer in the Fruit carving category of the chef on parade held at the mimosa liesure park clark field pampanga angeles city yr 2008
- Second placer in the Table Setting category of the chef on parade held at the mimosa liesure park clark field pampanga angeles city yr 2008
- Second placer in the Table Skirting category of the chef on parade held at the mimosa liesure park clark field pampanga angeles city yr 2008
- Leadership award for the school year 2008-2009
Certification
NATIONAL CERTIFICATE II
Issued by;Technical Education And Skills Development Authority
july 2009 - 2014
Food And Beverages Services
Cert #:09030602003134
NATIONAL CERTIFICATE II
Issued by;Technical Education And Skills Development Authority
july 2009 - 2014
Houskeeping Services
NATIONAL CERTICATE II
Issued by;Technical Education And Skills Development Authority
December 2012 - 2017
Slaughtering Operation
Cert #:12030502022977
Bartending
Issued by; Cafe leona
March 5, 2009
Flambe Show
Issued by; Cafe leona
March 5, 2009
Participant and Second placer
Issued by; Chef on parade
October 3, 2008
Road To Success
Seminar Workshop
Held at the Holiday Inn Hotel, Clark Field Pampanga
August 25, 2008
Apprenticeship-by-Experience
School Onboard Learning Program Seminar/ Workshop & Practicum Immersion
Issued by; Super Ferry
Cert no. 46627
Hotel Operationals Procedure seminar
Issued by; Fort Ilocandia Resort
March 4, 2010
Housekeeping, Front Office & Restaurant
Issued by; Central Park Hotel
July 2008
References
References available upon request.
Timeline
Proprietor
Navarro Cinema, Photo/Video Coverage Company
07.2020 - Current
Freelance Videographer/Senior Video Editor
Chug Cadiogan Cinema
01.2018 - 06.2020
Sous Chef
Metro Clark Plaza Hotel
12.2008 - 07.2014
Associate of Science - Hotel, Motel, And Restaurant Management
Philippine Women’s University, CDCEC
NATIONAL CERTIFICATE II
Issued by;Technical Education And Skills Development Authority
july 2009 - 2014
Food And Beverages Services
Cert #:09030602003134
NATIONAL CERTIFICATE II
Issued by;Technical Education And Skills Development Authority
july 2009 - 2014
Houskeeping Services
NATIONAL CERTICATE II
Issued by;Technical Education And Skills Development Authority
December 2012 - 2017
Slaughtering Operation
Cert #:12030502022977
Bartending
Issued by; Cafe leona
March 5, 2009
Flambe Show
Issued by; Cafe leona
March 5, 2009
Participant and Second placer
Issued by; Chef on parade
October 3, 2008
Road To Success
Seminar Workshop
Held at the Holiday Inn Hotel, Clark Field Pampanga
August 25, 2008
Apprenticeship-by-Experience
School Onboard Learning Program Seminar/ Workshop & Practicum Immersion
Issued by; Super Ferry
Cert no. 46627
Hotel Operationals Procedure seminar
Issued by; Fort Ilocandia Resort
March 4, 2010
Housekeeping, Front Office & Restaurant
Issued by; Central Park Hotel
July 2008
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