Kheng Kim
Solway,Masterton
Summary
Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
2
2
years of professional experience
1995
1995
years of post-secondary education
Work History
Butcher
Pak n save
Solway, Masterton
11.2023 - Current
- Prepared and cut various meats for customer orders.
- Maintained cleanliness and organization of workstations and equipment.
- Assisted customers with product selection and special requests.
- Operated meat processing machinery following safety protocols.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Stocked shelves with freshly cut meats for customers to purchase.
- Inspected meats for quality assurance before selling them to customers.
- Disposed of expired meats in accordance with food safety regulations.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Provided excellent customer service by answering questions about product selection.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Displayed a professional attitude when interacting with customers or colleagues.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Arranged cut meat and products in display case for customer viewing and selection.
- Sharpened knives on daily basis for optimal use and longevity.
- Cut, wrapped, weighed and labeled orders for customers.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Expertly deboned and trimmed meats with precision to minimize waste..
Education
Bak Tuk High School
Skills
- Cutting techniques
- Meat processing
- Quality assurance
- Team collaboration
- Supply restocking
- Time management
- Maintaining sharp tools
- Food presentation
- Meat packaging
- Waste reduction strategies
- Following regulations
- Deboning meat
- Meat inspection
- Marinating meats
- Waste reduction
- Customer service abilities
- Weighing, measuring & estimating
- Cutting safety
Timeline
Butcher
Pak n save
11.2023 - Current
Bak Tuk High School