Hi, I’m
KHOA CAO
IT, KITCHEN ASSISTANT
Auckland,BLOCKHOUSE BAY
Summary
- Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
- Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
years of professional experience
Work History
Grex solutions software
Manual Tester
01.2018 - 12.2022
Job overview
- Repaired faults, reassembled products, and completed additional tests.
- Provided feedback to production team regarding product quality.
- Provided technical support to production personnel.
- Recommended architectural improvements, design solutions, and integration solutions.
Sushi St.Pierre Grafton
Kitchen Assistant
01.2023 - Current
Job overview
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Unloaded food deliveries and stored items in proper locations for easy access.
SEN VIETNAMESE RESTAURANT
Kitchen Hand
01.2023 - Current
Job overview
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Maintained high personal grooming standards and uniform presentation.
- Cleaned and maintained work areas, equipment and utensils.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Learned other teammates' work tasks to train as backup.
Education
HO CHI MINH UNIVERSITY OF TECHNOLOGY HO CHI MINH CITY VIETNAM
from Information Technology
12.2019
Skills
- Dishwasher Operation
- Order Accuracy
- Vegetable and Fruit Preparation
- Kitchen Preparation
- Hospitality Management
- Chef Assistance
- Inventory Monitoring
- Surface Work
- Food Plating and Assembly
- Cleaning and Sanitizing
- Proper Storage Procedures
- Food Storage Safety
Timeline
Kitchen Hand
SEN VIETNAMESE RESTAURANT
01.2023 - Current
Kitchen Assistant
Sushi St.Pierre Grafton
01.2023 - Current
Manual Tester
Grex solutions software
01.2018 - 12.2022
HO CHI MINH UNIVERSITY OF TECHNOLOGY
from Information Technology
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