KHRISA KASHISH CHAND
Otahuhu,New Zealand
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Grand Pacific Hotel [IHG]
03.2024 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook's Assistant
Pandey Investment (Fiji) Ltd T/A Novotel
11.2023 - 04.2024
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Kitchen Hand
Wishbone & Pizza King
04.2023 - 10.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
No Degree - BASIC COOKERY SKILLS, BASIC OF CATERING CONTROL, FRENCH INTERMEDIATE, FRENCH BEGINNER, KITCHEN, SAFETY, SANITATION AND HYGEINE, PURCHASING FOOD COMMODITIES, INTRODUCTION TO COMMUNICATION LITERACY, BAR SERVICES, MOCKTAILS, COCKTAILS AND BEVERAGE MIXING, BASIC BAKERY SKILLS
Fiji National University
Fiji04-2024
Secondary Education - Agri Science
Bhawani Dayal Arya College
Fiji01.2022
Primary Education -
Nasinu Sangam Primary School
01.2018
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Hospitality and service industry background
Certification
Certificate in Level 3 Cookery, Hospitality and Tourism
Languages
English
Professional Working
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
- Baking
- Cake Decorating
Timeline
Cook
Grand Pacific Hotel [IHG]
03.2024 - 02.2025
Cook's Assistant
Pandey Investment (Fiji) Ltd T/A Novotel
11.2023 - 04.2024
Kitchen Hand
Wishbone & Pizza King
04.2023 - 10.2023
No Degree - BASIC COOKERY SKILLS, BASIC OF CATERING CONTROL, FRENCH INTERMEDIATE, FRENCH BEGINNER, KITCHEN, SAFETY, SANITATION AND HYGEINE, PURCHASING FOOD COMMODITIES, INTRODUCTION TO COMMUNICATION LITERACY, BAR SERVICES, MOCKTAILS, COCKTAILS AND BEVERAGE MIXING, BASIC BAKERY SKILLS
Fiji National University
Secondary Education - Agri Science
Bhawani Dayal Arya College
Primary Education -
Nasinu Sangam Primary School
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