Khwanjai Focas
Enderley ,Hamilton
Summary
Dynamic and accomplished Chef with a proven track record at Te Papa Museum, showcasing expertise in kitchen workflow coordination and diverse menu planning. Leveraged food safety knowledge and catering coordination skills to enhance dining experiences, achieving significant customer satisfaction. Excelled in leading teams to deliver high-quality culinary creations, demonstrating exceptional procurement and inventory management abilities.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Driver / Yard Service Staff
Kinetic - NZ Bus
Kilbirnie , Wellington
03.2023 - 02.2025
- Ensured vehicle cleanliness and performed regular maintenance checks.
- Inspected vehicles for mechanical items and safety issues prior to operating them.
- Enhanced customer satisfaction by providing courteous and professional service.
- Demonstrated ability to handle emergency situations calmly and effectively.
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Performed pre-trip inspection checks and reported problems to supervisor.
- Reported any vehicle malfunctions or accidents immediately to management.
- Adhered to traffic laws and regulations to prevent accidents.
Chef
NZ Police College
Porirua, Wellington
02.2021 - 03.2023
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Trained kitchen workers on culinary techniques.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Established controls to alleviate supply and food waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef
Food Envy Catering
Te Aro, Wellington
03.2019 - 02.2021
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Liaised closely with kitchen and front-of-house personnel.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef
Te Papa Museum
Te Papa, Wellington
06.2016 - 03.2019
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Trained kitchen workers on culinary techniques.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared high-quality dishes according to established recipes.
- Prepared workstations with ingredients and tools to increase efficiency.
- Distributed food to service staff for prompt delivery to customers.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
Education
Cheff - Food And Hospitality
Wellington Institute of Technology
Wellington, NZ01-2013
Skills
- Grilling and deep-frying skills
- Sauce preparation
- Baking techniques
- Recipes and menu planning
- Food Preparation
- Food safety and sanitation
- Catering Coordination Skills
- Vegetarian cooking
- Kitchen equipment operations
- Pastry skills
- Stock ordering
- Cooking techniques
Affiliations
I am a honest and hard working person with high moral standards and are disciplined. I enjoy tidy and organized environments and are a team player.
I like leaning new skills and try new things to achieve better results. I also enjoy going to the gym and love hiking
Accomplishments
- Top student award 2014 - Food preparation and Culinary Arts
Certification
- Certificate in Patisserie ( Level4 )
- Certificate in Food Preparation and Culinary Arts ( Level 4 )Certificate in
- Certificate in Food Hygiene
- Certificate in Food Safety
- Certificate Fire Safety
- Certificate Comprehensive First Aid Course
- Full class 1 and 2 drivers license
Languages
English
Limited
Thai
Professional
References
References available upon request.
Timeline
Driver / Yard Service Staff
Kinetic - NZ Bus
03.2023 - 02.2025
Chef
NZ Police College
02.2021 - 03.2023
Chef
Food Envy Catering
03.2019 - 02.2021
Chef
Te Papa Museum
06.2016 - 03.2019
Cheff - Food And Hospitality
Wellington Institute of Technology
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