Kieran Lindner
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Construction Worker
Dairytech
03.2022 - 01.2024
- Coordinated successful project handovers by ensuring seamless transitions from construction to operations teams.
- Enhanced team performance through regular feedback, performance evaluations, and targeted training opportunities.
- Ensured safety standards compliance by conducting regular site inspections and addressing potential hazards.
- Maintained a well-organized job site, leading to increased productivity and smoother daily operations.
- Supported the timely resolution of onsite issues, collaborating with team members to implement effective solutions.
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
Sous Chef
Keystone Restaurant
05.2022 - 04.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Head Chef
Punnet Cafe
12.2021 - 03.2022
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Education
High School Diploma -
Pukekohe High School
Pukekohe, NZ01.2011
Skills
- Inventory Rotation
- Performance Assessments
- Forecasting and Planning
- Food Spoilage Prevention
- Plating and Presentation
- Recipe Creation
- Ingredient Sourcing
- Scaffold Building
- Traffic Routing
- Power Tool Operation
- Worksite Safety
- Equipment Maintenance
Certification
trained as an apprentice chef at skycity auckland where i gained level 4 and 5 in culinary education.
Affiliations
- physical work and also fine detailed plating and menu creation.
References
References available upon request.
Timeline
Sous Chef
Keystone Restaurant
05.2022 - 04.2023
Construction Worker
Dairytech
03.2022 - 01.2024
Head Chef
Punnet Cafe
12.2021 - 03.2022
High School Diploma -
Pukekohe High School
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