
Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Taking customers in a shuttle down to Airport after they drop their car off.
Reception is serving customers, doing bookings, admin work i.e, spread sheets, getting keys ready for pick up the next day. Parking cars. We also look after 8 rental companies after hours for key handover. This all gets done at night time so I work the graveyard shifts.
Working in a Primary School Tuck Shop. Making & cooking food ready to serve for lunch time. Also banking & ordering supplies
Serving customers for Lotto. Also banking & doing books at the end of the day.
Working in kitchens all over the airport and working with ground stewarts.
Working in the Butchery packaging meat, coding & pricing everything.
I was involved in everything that made up the progress of a placemat. From the sawmill to the spraypainting booth to the glueing of the print to the varnishing machine to the sorting and packing into boxes. Then I would help process orders ready to go into containers.
A Food and Hygiene cert I acquired from Air New Zealand