KIM SOEUN PHOK
Te Aroha,Waikato
Summary
Seasoned Meat Processor with more than 10 years of experience in fast-paced Beef industry. Dependable with track record of success in field, attention to detail and proactive mindset. Seeks opportunities to improve processes and workflows for team benefit. Conscientious, hardworking and excels at multitasking in fast-paced environments. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
Work History
Quality Control Inspector - White Boning
Inghams
Te Aroha, Te Aroha
11.2023 - Current
Breast Trimmer
Inghams
Te Aroha, Te Aroha
11.2021 - 11.2023
- Assessed product quality before and after breast trimming processes to detect any issues or defects.
Cook
The Castle Bar and Restaurant
Morrinsville, Morrinsville
11.2018 - 11.2021
- Supervised and trained kitchen staff on proper preparation techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Boning Room Supervisor
Greenlea Premier Meats
Morrinsville, Waikato
01.2014 - 11.2016
- Enforce safety and sanitation regulations
- Confer with other supervisors to coordinate operations and activities within or between departments
- Plan and establish work schedules, assignments, and production sequences to meet production goals
- Inspect materials, products, or equipment to detect defects or malfunctions
- Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards
- Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers
- Interpret specifications, job orders, and company policies and procedures for workers
- Set up and adjust machines and equipment
- Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency
- Keep records of employees' attendance and hours worked
- Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs
- Confer with management or subordinates to resolve worker problems, complaints, or grievances.
Bobby Calf Blood Room Supervisor
Greenlea Meats
Morrinsville, Waikato
06.2014 - 09.2016
- Enforce safety and sanitation regulations
- Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators
- Confer with other supervisors to coordinate operations and activities within or between departments
- Inspect materials, products, or equipment to detect defects or malfunctions
- Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards
- Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers
- Interpret specifications, job orders, and company policies and procedures for workers
- Keep records of employees' attendance and hours worked
- Maintain operations data, such as time, production, and cost records, and prepare management reports of production results
- Confer with management or subordinates to resolve worker problems, complaints, or grievances
- Set up and adjust machines and equipment
- Plan and develop new products and production processes.
Quality Control
Greenlea Meats
Morrinsville, Waikato
01.2012 - 01.2014
- Collect and analyze production samples to evaluate quality
- Analyze quality control test results and provide feedback and interpretation to production management or staff
- Stop production if serious product defects are present
- Monitor performance of quality control systems to ensure effectiveness and efficiency
- Instruct staff in quality control and analytical procedures
- Document testing procedures, methodologies, or criteria
- Monitor development of new products to help identify possible problems for mass production.
Offal room trimmer/packer/labeller
Greenlea Meats
Morrinsville, Waikato
01.2010 - 01.2012
- Cut, trim, sort, and wash edible portions from offal
- Remove hair/hide and cut offal into standard cuts in preparation for marketing
- Wrap and pack offal to customers specifications
- Label product and strap/seal boxes and manually load onto rack.
Cleaner
Greenlea Meats
Morrinsville, Waikato
01.2009 - 01.2011
- Service, clean, or supply restrooms
- Gather and empty trash
- Clean building floors by sweeping, mopping, scrubbing, or vacuuming
- Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
- Notify managers concerning the need for major repairs or additions to building operating systems
- Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
Boning room packer/trimmer/skinner/labeller
Greenlea Meats
Morrinsville, Waikato
01.2006 - 01.2008
- Trim portions of meat, remove blood clots, glands, bones and excess fat, and prepare for customer specifications
- Wrap, weigh, label cuts of meat
- Prepare special cuts of meat ordered by customers
- Bag meat cuts, pack meat cuts into boxes
- Skin meat cuts to remove membrane to customer specifications using a skinning machine
- Label a whole range of different cuts of meat with correct label.
Education
Finished 6th form -
Te Aroha College
11.2001
Skills
- Complex Problem-Solving
- Process Improvement
- Staff Management
- Staff Development
- Processes and procedures
- Process Monitoring and Improvement
References
Robyn Yeandle
Plant manager
Greenlea Premier Meats Morrinsville
021495552
07 8898066
Craig Griffiths
Production Coordinator
Open country, Waharoa
0272284312
Timeline
Quality Control Inspector - White Boning
Inghams
11.2023 - Current
Breast Trimmer
Inghams
11.2021 - 11.2023
Cook
The Castle Bar and Restaurant
11.2018 - 11.2021
Bobby Calf Blood Room Supervisor
Greenlea Meats
06.2014 - 09.2016
Boning Room Supervisor
Greenlea Premier Meats
01.2014 - 11.2016
Quality Control
Greenlea Meats
01.2012 - 01.2014
Offal room trimmer/packer/labeller
Greenlea Meats
01.2010 - 01.2012
Cleaner
Greenlea Meats
01.2009 - 01.2011
Boning room packer/trimmer/skinner/labeller
Greenlea Meats
01.2006 - 01.2008
Finished 6th form -
Te Aroha College
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