Kim Vaughan
196A North Street Feilding,MWT
Summary
I am a highly motivated worker with an extensive knowledge of the meat-works starting from the bottom and working my way to the top. It doesn't matter where I work in the plant, I work to the 110% everyday and you won't be disappointed. I consider myself a very loyal and honest person. Very good team player which I believe is a MUST in any company job.
Overview
10
10
years of professional experience
Work History
Production Planner/Animal Welfare Officer
AFFCO New Zealand Ltd - Moerewa
10.2013 - 08.2023
- Brought guidance to the Plant Manager/Compliance Manager about welfare issues in regards to the animals on site.
- Worked closely with the Beef Slaughter/Yards Supervisor's to ensure that all rules were followed so that the best outcome would be achieved when the company had audits. Especially the McDonald's audits.
- Was in charge of signing off of all operators that were involved with AWO task descriptions.
Ausmeats OIC
AFFCO New Zealand Ltd - Moerewa
10.2013 - 08.2023
This job was my first role into learning the cuts on the boning floor's and it was here that i learnt all four floors at once. It took about 2 years to get the full grasp of the scope of the job but i was an eye opener. I have ausmeat certificates for both Ovine and Bovine.
Skills
- Ausmeats OIC - Bovine/Ovine Ausmeat certified
- Production Planning/Distribution/ABR and Cedar Creek
- Animal Welfare - MPI certified
- All with Quality Control backgrounds on Ovine/Bovine and Bobby Calves
- Extensive knowledge of customer specifications/standpack numbers/tare weights etc
Education
- NZ Certificate in food or Beverage Processing LEVEL 2
- Business Admionistration and Computing LEVEL 3
- Business Administration LEVEL 4
- Micro-Credential in digital skills for manufacturing LEVEL 3
- Animal Welfare certified
- Ausmeat certified in Bovine/Ovine
Timeline
Production Planner/Animal Welfare Officer
AFFCO New Zealand Ltd - Moerewa
10.2013 - 08.2023
Ausmeats OIC
AFFCO New Zealand Ltd - Moerewa
10.2013 - 08.2023
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