Kinjal Vaghani
Auckland,AUK
Overview
1
1
year of professional experience
Work History
Kitchen Prep Cook
Better Burger
Botany, Auckland
04.2024 - Current
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Education
Master of Arts -
MK Bhavnagar University
Bhavnagar, India11-2016
Skills
- Cooking techniques
- Food presentation
- Knife Skills
- Safe Food Handling
- Efficient multitasking
- Cutting techniques
- Teamwork and Collaboration
- Quick-learning
Summary
To successfully contribute to the success of an organization by putting my flexible skill set, love of constant improvement, and teamwork to use. In search of a setting that encourages creativity and development, where I can use my range of abilities to influence goodwill, encourage collaboration, and continue to improve on the personal and professional fronts.
Timeline
Kitchen Prep Cook
Better Burger
04.2024 - Current
Master of Arts -
MK Bhavnagar University
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