Kiri Hira
Hamilton,WKO
Summary
Experienced in conducting routine inspections of food products to ensure adherence to safety regulations and quality standards. Developed and implemented quality assurance protocols that enhanced accuracy in product assessments, while collaborating with cross-functional teams to resolve quality issues, thereby improving operational efficiency. Trained staff on food safety practices and quality control measures, contributing to a culture of compliance and safety within the organization. Monitored production processes to identify areas for improvement, successfully driving initiatives that enhanced product safety and compliance with industry standards.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Quality Assurance Food Safety Technician
AsureQuality
Hamilton 3206, Hamilton
04.2015 - Current
- Conducted routine inspections of food products to ensure compliance with safety regulations and quality standards.
- Developed and implemented quality assurance protocols, resulting in enhanced accuracy in product assessments.
- Collaborated with cross-functional teams to address quality issues, improving operational efficiency and reducing waste.
- Trained new staff on food safety practices and quality control measures, fostering a culture of compliance.
- Monitored production processes and identified areas for improvement, successfully driving initiatives that enhanced product safety.
- Ensured compliance with all food safety regulations and standards.
- Documented test results according to company policies and procedures for traceability purposes.
- Implemented corrective actions when non-conformances were identified during the inspection process.
- Prepared reports summarizing findings from inspections and tests conducted.
- Recorded or compiled test results to prepare graphs, charts or reports.
- Reported non-conforming results and trends to supervisor for corrective action
Timber company
Blue mountain Timber mill
Gore, Gore
02.2010 - 02.2012
- Followed safety protocols while operating equipment or handling hazardous materials.
- Identified problems with production lines and took corrective action as needed.
Subway Otorohanga
Karen
Otorohanga , Otorohanga
01.2003 - 08.2004
- Prepared and assembled sandwiches efficiently, ensuring compliance with food safety standards and maintaining product quality.
- Stocked inventory daily, monitoring supplies to minimize shortages and enhance operational efficiency during peak hours.
- Assisted team members with food preparation and order assembly, contributing to a positive and collaborative work environment.
- Prepared a variety of sandwiches and salads, ensuring high standards of freshness and quality for customers.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
Education
Some College (No Degree) - All School Topics
Otorohanga College
Otorohanga , Otorohanga Skills
- Food safety compliance
- Quality assurance protocols
- Product assessments
- Quality control measures
- Hazardous materials handling
- Compliance audits
- Statistical process control
- Quality control analysis
- Staff training
- Corrective actions
- Inspection documentation
- Process monitoring
- Teamwork and collaboration
- Food safety
- Food handling certification
- Hospitality and accommodation
- Food service standards
- Knife handling skills
- Guest service
- Cleaning and sanitizing
- Health and safety compliance
- Line work
- Safe machine operation
- Safety standards compliance
- Teamwork and communication
- Picking and packing
- Machinery operation
- Workstation equipment monitoring
- Production line work
- Time management
Certification
- Dangerous hazard Chemicals certificate
- Level 2,3,4,5 meat handling certifications
Affiliations
- Softball
- Netball
- Touch
- Bft training
- Running
References
References available upon request.
Timeline
Quality Assurance Food Safety Technician
AsureQuality
04.2015 - Current
Timber company
Blue mountain Timber mill
02.2010 - 02.2012
Subway Otorohanga
Karen
01.2003 - 08.2004
Some College (No Degree) - All School Topics
Otorohanga College