Kirk Crossley
North Otago,Oamaru
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
NorthStar Restaurant
North Otago, Oamaru
10.2023 - Current
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Adjusted seasonings of dishes according to customers' tastes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Kitchen Hand
Delmar Restaurant
North Otago, Oamaru
06.2022 - 10.2023
- Followed recipes accurately while adhering to portion control standards.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Operated dishwashers to sanitize dishes and silverware.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Operated pizza oven and other kitchen equipment safely.
- Trained new staff members in proper pizza preparation.
Kitchen Hand
Cucina Restaurant
North Otago, Oamaru
06.2022 - 10.2023
- Followed recipes accurately while adhering to portion control standards.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Received deliveries of food items and stored them properly.
- Operated dishwashers to sanitize dishes and silverware.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Trained new staff members in the preparation and presentation of dessert dishes.
Kitchen Hand
Tees St Cafe
North Otago, Oamaru
06.2022 - 10.2023
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Followed recipes accurately while adhering to portion control standards.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Maintained a neat work station throughout shift hours.
- Operated dishwashers to sanitize dishes and silverware.
Education
NCEA Level 1 -
St Kevins College
Oamaru, NZSkills
- Meal Preparation
- Purchasing
- Knife Skills
- Grilling Techniques
- Food safety and sanitation
- Food presentation
Reference
- Santi Pugliese Lopez (0273108320)
Timeline
Kitchen Hand
NorthStar Restaurant
10.2023 - Current
Kitchen Hand
Delmar Restaurant
06.2022 - 10.2023
Kitchen Hand
Cucina Restaurant
06.2022 - 10.2023
Kitchen Hand
Tees St Cafe
06.2022 - 10.2023
NCEA Level 1 -
St Kevins College
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