Knowledgeable Butcher with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.
* NZQA National certificate in meat processing level 3
*NZQA National certificate in meat processing level 4
*Certificate of completion modern apprenticeship in export boning
*NZQCF Newzealand certificate in trade Butchery level 4
* NZQA National certificate in meat processing level 3
*NZQA National certificate in meat processing level 4
*Certificate of completion modern apprenticeship in export boning
*NZQCF Newzealand certificate in trade Butchery level 4