Kirren Metekingi Whaiapu

• Became a Black Helmet (Trainer) in Red Offal, FB, Bloods.
• I trained new staff on equipment usage and safety protocols, enhancing team performance.
• Operated machinery for meat processing, ensuring adherence to safety and quality standards.
• I maintained cleanliness of work areas, following hygiene regulations to ensure product safety.
• I demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
• I contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
• I maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.

• I delivered exceptional customer service by efficiently taking and processing orders.
• I maintained cleanliness and organisation of dining and kitchen areas to meet health standards.
• I operated kitchen equipment, ensuring adherence to safety protocols during food preparation.
• I collaborated with team members to streamline service flow during peak hours.
• I assisted in training new crew members on operational procedures and best practices.
• I worked front counter, drive-thru and other areas.
• I took orders, prepared meals, and collected payments.
• I demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• I worked well with teammates and accepted coaching from management team.

• I categorised and placed 20+ brands of bread into 20+ towns across the Waikato, Matamata-Piako, Coromandel area.

• I completed the orders within my time-frame consistently.