Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic
KIRUSHAANKI SHADAKOPAN

KIRUSHAANKI SHADAKOPAN

Auckland,New Zealand

Summary

Determined Quality Assurance Specialist with dedication to quality and accuracy. Familiar with handling multiple projects in highly competitive environments, HACCP planning and implementation, and internal audits. Solid interpersonal and collaboration skills.

Overview

9
9
years of professional experience

Work History

Quality Assurance Specialist

Spartao Oy
09.2021 - 12.2023
  • Ensuring EU and Finnish food safety standards and regulations in the sushibars and food factory
  • Conducting internal QA audits in sushibars and food factory
  • Implementing HACCP standards in food factory and sushibars
  • Preparing food labels according to EU food regulations.
  • Staff training on QA standards

F2F Promoter

Suomen Unicef
02.2019 - 08.2021
  • Effectively promoting and marketing Unicef's actions around the world.
  • Developed strong relationships with potential customers for improved brand awareness and loyalty.
  • Boosted product sales by demonstrating product features and benefits during promotional events.

Product Specialist (Food Department)

Neochem International Pvt Ltd
01.2018 - 04.2018
  • In charge of introducing new food additives to the company and developing new products by research and development.
  • Conducting research and development on various food additives to be introduced in Sri Lankan food industry.

Internship Trainee

Food Engineering Laboratory, AIT
05.2016 - 08.2016
  • Research and development of antibacterial and antimicrobial packaging film from banana leaves

Internship Trainee

Akbar Brothers Ltd
05.2015 - 08.2015
  • Tea quality checking, production planning, tea blending, tea flavouring, critical control point operations and measuring parameters related to tea.

Education

Master of Science (Technology) - Food Development

University of Turku
Finland
07.2020

Bachelor of Science - Biosystems Engineering

Asian Institute of Technology
Thailand
05.2017

Skills

  • HACCP planning and implementation
  • Food science and technology
  • Internal audits
  • EU Food safety regulations and legislations
  • Food analysis and quality assurance
  • Food product labelling
  • Documentation and reporting
  • Problem-solving skills
  • Technical expertise
  • Staff training
  • Team collaboration

Personal Information

  • Date of Birth: 02/08/1993
  • Nationality: Sri Lankan

References

  • Jukka-Pekka Suomela, University Lecturer, Department of Biochemistry, University of Turku, Finland, +358 29 450 4169, jusuom@utu.fi
  • Li Ning, Purchasing and Quality Assurance Manager, Spartao Oy, Finland, +35840 125 3533, ning.li@spartao.fi

Timeline

Quality Assurance Specialist

Spartao Oy
09.2021 - 12.2023

F2F Promoter

Suomen Unicef
02.2019 - 08.2021

Product Specialist (Food Department)

Neochem International Pvt Ltd
01.2018 - 04.2018

Internship Trainee

Food Engineering Laboratory, AIT
05.2016 - 08.2016

Internship Trainee

Akbar Brothers Ltd
05.2015 - 08.2015

Master of Science (Technology) - Food Development

University of Turku

Bachelor of Science - Biosystems Engineering

Asian Institute of Technology
KIRUSHAANKI SHADAKOPAN