K M ROHAN LASANTHE SENARATHNE
Manurewa,AUK
Summary
Talented culinary professional with a passion for creating delicious dishes and providing excellent service. Possesses vast experience in the hospitality industry. Well-versed in staff training, menu design, and food preparation. Passionate candidate experienced in the hospitality industry. Expert in menu creation, recipe development, and kitchen operations. Highly skilled in designing and executing unique dishes that maximize customer satisfaction. Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Chef de Partie
Yellowfin Group of Company
Hamiltion
12.2021 - 09.2023
Chef de Partie
Movenpick Hotel
colombo, western provence
12.2016 - 09.2021
Chef de Partie
Yellowfin Group of Company
Hamiltion
04.2013 - 10.2016
Demi Chef de Partie
Movenpick Hotel
Kuwait, Al Bida
10.2010 - 09.2012
Commis 1
Lenorte Paris Resturant
Kuwait, Salmiya
01.2008 - 03.2010
Commis 1
Bule Lagoan Resort
Maldives
09.2006 - 09.2007
Commis 1
Taj Exotica Hotel
Bentota, Down South
12.2005 - 09.2006
Commis 11
Blue Water Hotel
Wadduwa, Westran Provence
12.2004 - 11.2005
Commis 111
Srilankan Airline caterring
Colombo, West:provence
11.2003 - 11.2004
Cook
Frankfurt Lavinia (German)Restaurant
Mount Lavinia, WEST: Provence
01.2002 - 01.2003
Assistant Cook
Hotel Ceylon Inn
Colombo, West:Provence
12.1999 - 11.2001
Education
Diploma in International Cookery -
Colombo Internationa Hotel Schooll
09.2001
Skills
- Knife Skills
- Entree Preparation
- Grilling Techniques
- Sauce preparation
- Team Management
- Menu development
- Food presentation
- Garnishing techniques
- Equipment maintenance
- Stock making
- Inventory management
- Sanitation practices
- Recipe creation
- Appetizer creation
- Portion Control
- Customer Service
- Cost Control
- Food Safety
- Menu Planning
- Team Leadership
- Garnishing and Plating
- Quality Assurance
- Quality Control
Certification
- Diploma Level international Cookery Course at Colombo(CIHS)
- Certificate Pastry & Bakery Course Prima Training Center
- Completed the Food Hygiene Training Course - SGS Lanka Pvt (Ltd) Colombo, Food Hygiene Course
- Successful Completed Food Hygiene & Quality Assurance Certificate Course (ISB) Srilanka.
Birthdate
10/03/1979
Personal Information
Nationality: SRILANKAN
References
- Upul Premasiri, Executive Chef, (947) 760-9854, upulpermasiri28@hotmail.com
- Viran Vickramarathna, Restaurant Manager, 94766996233, viran-321@yahoo.com
Timeline
Chef de Partie
Yellowfin Group of Company
12.2021 - 09.2023
Chef de Partie
Movenpick Hotel
12.2016 - 09.2021
Chef de Partie
Yellowfin Group of Company
04.2013 - 10.2016
Demi Chef de Partie
Movenpick Hotel
10.2010 - 09.2012
Commis 1
Lenorte Paris Resturant
01.2008 - 03.2010
Commis 1
Bule Lagoan Resort
09.2006 - 09.2007
Commis 1
Taj Exotica Hotel
12.2005 - 09.2006
Commis 11
Blue Water Hotel
12.2004 - 11.2005
Commis 111
Srilankan Airline caterring
11.2003 - 11.2004
Cook
Frankfurt Lavinia (German)Restaurant
01.2002 - 01.2003
Assistant Cook
Hotel Ceylon Inn
12.1999 - 11.2001
Diploma in International Cookery -
Colombo Internationa Hotel Schooll
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