Koby Mclauchlan

As a kitchen hand, I assist with various tasks to support chefs and other kitchen staff. My duties typically include washing dishes, cleaning the kitchen, preparing ingredients (like peeling vegetables or cutting fruits), and sometimes helping with basic cooking tasks.

Skills required for a kitchen hand include:

• Attention to Detail: Ensuring cleanliness and proper food preparation.
• Time Management: Handling tasks efficiently in a fast-paced environment.
• Teamwork: Collaborating well with chefs and other staff.
• Physical Stamina: Ability to stand for long periods and perform repetitive tasks.
• Basic Cooking Knowledge: Understanding kitchen operations and food safety standards.