Kodie Redshaw

• Enhanced plant health by implementing proper pruning techniques, weed control methods, Fertilising Plants and Spraying for plant diseases.
• Ensured safety of staff members through comprehensive training on tool usage, chemical handling, and general workplace procedures.
• Implemented creative solutions for space limitations in the garden Centre with vertical planting on different levels of shelving and floor displays.
• Heavy lifting of Compost and stock.
• Customer Service
• Keeping flower beds and isles tidy, clean and beautiful.
• Going up ladders and using machinery to go up to different levels of heights to pick up and fill stock.
• Working within a Team and can work independently without supervision.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Kept tidy and organized area to comply with cleanliness standards.
• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
• Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.
• Contributed to the store''s commitment to environmental sustainability by implementing proper recycling practices for cardboard, plastic, and food waste within the produce department.
• Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
• Improved customer satisfaction by providing knowledgeable answers to questions about fruit and vegetable selection and storage.
• Enhanced freshness and quality of produce displayed by conducting thorough inspections and rotations daily.
• Supported team-focused environment, stepping in to help colleagues during peak times to maintain efficient operations.
• Maintained cleanliness of produce area, ensuring welcoming environment for customers.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Managed efficient cash register operations.
• Wrapped, boxed and weighed bakery department products.
• Handling Flower bouquets and Displaying them.
• Checkout Operator
• Food Preparation/packaging In Deli/Dating/sorting through expired items.

• Welcomed customers and helped determine their needs.
• Helped customers complete purchases, locate items, showing customers how to use the photo-booth.
• Restocked and organized merchandise.
• Printed, Scanned, faxed and emailing documents.
• Printing Photos.
• Assisted customers with returns, refunds and resolving transaction issues.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cooking meals for 400-700 people alongside my boss at the time.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Handled high-pressure situations calmly and professionally during peak hours of operation.
• Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
• Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Monitored and maintained required food temperatures for safety.
• Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
• Ensured compliance with health and safety standards by rigorously following sanitation procedures.

• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and in a team environment.
• Food preparation
• Hygiene and Cleanliness.

Customer Service and folding of Clothes.

Kept Shop clean.

Can provide a written reference.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Hygiene around food and preparing food.