Summary
Overview
Work History
Education
Skills
Visa Type
Languages
Timeline
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Koki Kamada

AUK,Auckland

Summary

A dedicated and adaptable professional with hands-on experience in delivering exceptional dining experiences at top-tier establishments. As a sushi helper, I mastered the art of preparing custom sushi dishes with precision by following instructions of my boss. Also, optimizing kitchen efficiency during peak hours. My role as a hotel waiter further honed my ability to seamlessly manage customer orders, ensuring timely and flawless service. Known for fostering positive team dynamics and consistently exceeding customer expectations, I thrive in fast-paced environments. I am ready to bring my passion for hospitality and meticulous attention to detail to your establishment.

Overview

2
2
years of professional experience

Work History

Employment Facilitator

My Own Small Business
12.2023 - 07.2024
  • I opened a business whereby I offered marketing and sales for companies that sought top-notch university interns to help them find their respective interns.
  • Markets included were self-controlled marketing approaches via Instagram, and business negotiations with companies, overall managements of the business.
  • I also increased the sales by sourcing for small independent restaurant and availing them students from the university who sought part time employment.

Sushi Helper

Sushi Mitsumi
10.2022 - 07.2024
  • Provided excellent dining experiences where required changes such as special orders for specific food allergies or preparing sushi with variations according to diners’ preferences as appropriate.
  • Greater organizational productivity especially in presenting issues or issues of improvement during weekly staff meetings.
  • Aided optimal delivery of services during rush times due to the ability to quickly cook meals in conformity with laid down procedures.
  • Built up the ability to prepare sushi in different positions as a result of sharing the working schedules with other members of the team.
  • Satisfied customers by offering expertise knowledge of sushi, sashimi as well as other items we offer.
  • Improved productivity in kitchen through proper arrangement of foods, and other equipments with the intention of easy and swift access during rush period.
  • Brought a positive outlook on workplace morale by setting good attitudes amongst counterpart's through personal work ethos.
  • Customer orders were always processed and served on time with maximum quality to meet the demands of the customers.
  • Stayed ready to cook full of fresh seafood, rice and sushi ingredients.
  • Informed the guests about various fish and shell fish so as to help them make right decision on sushi.

Hotel Waiter

The Westin Miyako Kyoto
05.2022 - 05.2023
  • Improved the efficiency of order taking through proper communication between the guests and the kitchen staff and thus reducing the time taken to prepare orders.
  • Managed to work during the rush hours without getting stressed or annoyed and had to always ensure that all customers’ needs are met.
  • Was able to juggle between orders, serving of food and payment processes without guests having to wait long.

Education

Exchange Student - Business, Economics

University of Auckland
Auckland, NZ

Skills

  • Cooking Assistant
  • High Quality Serving
  • Customer Service
  • Work Efficiency
  • Teamwork and Collaboration
  • Knowledge of Fish Conditioning Method
  • Problem-Solving
  • Time Management
  • Multitasking Abilities
  • Marketing Approach using Instagram

Visa Type

Student Visa

Languages

Japanese
Native or Bilingual
English
Limited Working

Timeline

Employment Facilitator

My Own Small Business
12.2023 - 07.2024

Sushi Helper

Sushi Mitsumi
10.2022 - 07.2024

Hotel Waiter

The Westin Miyako Kyoto
05.2022 - 05.2023

Exchange Student - Business, Economics

University of Auckland

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Koki Kamada