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Dynamic Chef with expertise in Thai and Japanese cuisine at Yakuza Japanese Thai & Fusion & Sake Bar. Excelled in crafting seasonal menus that captivated customers while upholding food presentation standards. Proven ability to enhance kitchen workflow efficiency and minimize waste through strategic inventory management and collaboration with team members.

Accomplished culinary professional with extensive expertise in gourmet cooking and menu planning. Demonstrates exceptional kitchen stress management and team leadership, ensuring efficient operations and high-quality outcomes. Proficient in recipe adaptation and culinary diversity knowledge, fostering innovation in the kitchen. Adept at talent training and mentoring, enhancing team performance and skill development. Strong communication skills facilitate effective collaboration and customer satisfaction.

Punctu experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

professional skills

  create new menu
  adaptive ingredients to make such a fantastic dishes
  computer skills, excel, word , PowerPoint program
  manage foods costing, calculate costing clearly.
  understanding food safety Hygiene
  understanding equipment uses in the kitchen of operations.

PERSONALITY ACTIVITIES
be friendly with co workers
hard worker
thinking positively
sharing some idea for the team
Learn something new
always improve myself
respect the team

KONGKEAT VILAI

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Thai Chef

Carpenter

Chef

Chef

Chef and Bartender

Kitchen Hand

Education

BBA - Kitchen & Restaurant Management

Skills

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Thai Chef

Carpenter

Chef

Chef

Chef and Bartender

Kitchen Hand

BBA - Kitchen & Restaurant Management

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