Kora Rangi
Balclutha,OTA
Summary
Experienced with operating and maintaining production machinery to ensure smooth operations. Utilizes keen attention to detail and safety protocols to maintain high-quality standards. Knowledge of teamwork dynamics and efficient workflow management. Production professional with history of optimizing manufacturing workflows and ensuring quality control. Proven ability to adapt to changing production needs and collaborate effectively with team members. Recognized for problem-solving skills and dedication to meeting production deadlines.
Overview
50
50
years of professional experience
Work History
Production Worker
Silverfern Farms Finegand
02.2005 - Current
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
Chef
Invercargill Licensing Trust
03.1988 - 12.2003
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Wool Handler
Sam Wainui
10.1977 - 01.1998
- Assisted shearers in maintaining a smooth workflow, promptly removing shorn fleece from the workspace.
- Maintained a clean work environment, regularly sweeping floors and disposing of debris to prevent contamination.
- Enhanced wool quality by implementing proper handling techniques and maintaining cleanliness standards.
Kitchen Hand
Calvary Hospital Southland
01.1975 - 06.1976
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Skills
- Product packing
- Product packaging
- Workplace cleanliness
- Product inspection
- Quality assurance
Timeline
Production Worker
Silverfern Farms Finegand
02.2005 - Current
Chef
Invercargill Licensing Trust
03.1988 - 12.2003
Wool Handler
Sam Wainui
10.1977 - 01.1998
Kitchen Hand
Calvary Hospital Southland
01.1975 - 06.1976
Hobbies
Walking and Puzzles .
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